Ordinary days. A pot of soup. A pot of stewed rice. Simple and comfortable life
I see that a lot of curry beef needs pressure cooker. It's troublesome and dangerous. Let's teach you how to make a simple stewed beef with curry and potatoes.
Our children like pork chops. Today, I cooked pork chops at home with him.
How do I make dinner when I have only one cooker? No rice. Chicken wings with coke. Compared with curry, I prefer to use the flavor of epicopus cous and cola from Morocco. It's suitable for you to be lazy. Stimulate your taste nerve.
In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...
It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...
I bought curry powder when I had nothing to do at home during the holiday, and thought about whether the most classic curry dish was chicken and potato curry.
The golden hoof tendons look joyful. It's more auspicious to cooperate with Daxi beef noodles. The traditional Chinese Spring Festival is coming. It's not wrong to cook this year's Spring Festival. It's just like a slogan of a CCTV program. gold... ...
Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...
All of a sudden, the overseas party wanted to eat the fried pork chop made by Dad. So it moved quickly.
There was a recipe for Curry Prawns before, but the former one was River prawns. This time, it was sea prawns. So I sent the recipe again.
Simple and delicious family food
It's a nice day for a trip. In addition, it's a small holiday in Qingming. When we mourn our ancestors' memory, we also stop by to step on the green road to relax our tired muscles and bones ~ ~ we eat more sweet bread. We still have bacon when ... ...
It's not an authentic way. But it's very delicious. It's a very popular dish.
The curry powder my husband brought back from a business trip to India for a long time before the new year. Today, it is used to make Indian curry potatoes.
Dishes for curry lovers